Food & Farming

Created by a group of farm animal, aquaculture and wildlife population health experts.

Our Food and Farming working group is supporting the transition towards a more sustainable farming future — including the conservation and regeneration of natural ecosystems, through agriculture.

Ruth Clements

Head of Veterinary Programmes
Working Group Chair

Alexandra Tomlinson

Wildlife Health & Veterinary Consultant

Anna Judson

Veterinary Surgeon and BVA Junior Vice President
The British Veterinary Association (BVA)

David Black

Managing Director
Paragon Veterinary Group

Ed Bailey

Veterinary Surgeon
George Farm Vets and Soil Association

Hannah Davies

Veterinary Clinical Teaching Fellow
University of Surrey

Isy Manning

Veterinary Surgeon
Poultry Health Services

James Hopkins

Clinical Director and Chair of Farm Animal Clinical Board
Equicall, CVS (UK) Ltd, IVC Evidensia Farm Vets

Judy Scrine

Veterinary Surgeon and Member of the Electoral College
British Veterinary Association

Justine Shotton

Head Vet for Wildlife and Exotics

Megan Williamson

Resource Development Manager

Mia Seber

Veterinary Surgeon
Westpoint Farm Vets

Nathan Rhys Williams

Head of Food and Health
Chronos Sustainability

Rachel Hayton

Veterinary Surgeon
Synergy Farm Health BCVA Board member

Rob Howe

Veterinary Surgeon & Director
LLM Farm Vets

Find out more about the Food & Farming working group